APPETIZERS

1. Vegetarian Spring Rolls (4ea) – $8.00
Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles, carrots and cabbage, served with sweet and sour sauce.

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2. Chicken Spring Rolls (4ea) – $8.00
Deep fried Thai style spring poring roll wrapped with vermicelli, clear rice noodles, carrots and cabbage, served with sweet and sour sauce.

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3. Shrimp with Chicken Spring Rolls (4ea) – $8.00
Deep fried shrimp, chicken, clear rice noodles, basil, white onions served with sweet and sour sauce.

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4. Crab Ragoons (6ea) – $8.00
Crispy fried pastry filled with imitation crab meat and cream cheese, served with sweet and sour sauce.

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5. Thai Chicken Wings (6ea) – $12.00
Deep fried crispy chicken wings served with sweet chili sauce.

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6. Potstickers (6ea) – $10.00
Pork or chicken and vegetable served with Shumai sauce.

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7. Fried Tofu (8ea) – $8.00
Fresh fried served with peanut sauce.

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8. Calamari (Squid) – $10.00
Deep fried served with sweet and sour sauce.

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9. Fresh Spring Rolls (3ea) – $10.00
Fresh rolls, steamed Thai noodles, carrots, bean sprouts, lettuce, basil, cilantro, served with sweet and sour sauce.

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10. Chicken Satay (5ea) – $15.00
Deep fried chicken on a skewer, served with peanut sauce and small cucumber salad.

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11. Combo Appetizers – $15.00
Satay (2ea), Spring Rolls (2ea), Shrimp Rolls (2ea), Crab Rangoon (2ea) served with sweet and sour sauce, peanut sauce and small cucumber salad.

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12. Sweet Potatoes (6ea) – $8.00
Deep fried served with sweet and sour sauce.

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13. Shumai Pork (6ea) – $9.00
Deep fried served with Shumai sauce.

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14. Tempbula Shrimp (6ea) – $9.00
Deep fried served with sweet and sour sauce.

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15. Coconut Shrimp Rolls (5ea) – $10.00
Deep fried served with sweet and sour sauce.

 

 

SOUPS

Vegetables, Chicken, Tofu
Cup $6.00 · Bowl $13.00
Shrimp · Bowl $15.00

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16. Tom Yum – Bowl $15.00

Thai hot and sour broth with mushrooms, onions, basil, tomatoes, lemon grass, and lime leaves.

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17. Tom Kha – Bowl $15.00

Creamy coconut milk in a Thai hot and sour sauce broth with green onions and baby corn.

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NOODLE SOUPS

Chicken $15.00
Pork or Beef $15.00
Shrimp $15.00
Seafood Combo $17.00

 

18.Thai Pho Noodle Soup
Thin rice noodles, celery, onions, bean sprouts, basil leaves, cilantro and fried garlic and a slice of lime on the side.

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19. Wai Wai Noodle Soup
Yellow noodles, celery, onions, bean sprouts, basil leaves, cilantro and fried garlic and a slice of lime on the side.

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20. Udon Noodles
Udon noodles, green onions, cilantro, bean sprout, fried onions, ginger and a sliced lime on the side.

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21. Rice Soup
Rice, green onions, cilantro, fried onions, egg, and sliced lime on the side.

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THAI SALADS

22. Oriental Salad – $10.00
Lettuce, tomatoes, red onions, broccoli, and carrots served with Thai special dressing sauce.

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23. House Salad – $10.00
Lettuce, red onions, carrots and crispy tofu served with peanut sauce and crushed peanuts.

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24. Papaya Salad – $15.00
Shredded green papaya mixed with small tomatoes, lime juice, fish sauce and garlic.

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25. Laap Beef, Pork, or Chicken Salad – $16.00
Bean sprouts, basil leaves, cilantro, mint, green onions, fresh chili, roasted powdered rice, lime juice.

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26. Yum Woon Sene Salad – $16.00
Boiled chicken, clear noodles, red onions, cilantro and carrots served with spicy lime dressing.

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27. Yum Seafood Salad – $17.00
Shrimp, squid, crab meat mixed with red onions, roasted chili, cilantro, basil, tomatoes, celery, carrot and cucumber served with lime dressing.

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28. Yum Beef or Chicken Salad – $17.00
Beef or chicken mixed with tomatoes, basil, red onions, cilantro, celery, carrot and cucumber served with lime dressing.

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FRIED RICE

Chicken, Tofu, or Vegetables – $13.00
Pork or Beef – $13.00
Shrimp, Scallops, or Squid – $15.00
Seafood Combo – $17.00

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29. Thai Fried Rice
Egg, onions, peas and carrots.

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30. Curry Fried Rice
Egg, onions, peas and carrots stir fried with yellow curry.

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31. House Special Fried Rice – $15.00
Stir fried shrimp and chicken with cashew nuts, egg, broccoli, pea pods, onions, peas, and carrots.

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32. Pineapple Fried Rice
Stir fried with egg, peas, carrots, pineapple and onions in a Thai fried rice sauce.

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33. Basil Fried Rice
Stir fried with egg, basil, peas, carrots, and onions.

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THAI CURRY

All entrées served with steamed rice.

Chicken, Tofu, or Vegetables – $13.00
Pork or Beef – $13.00
Shrimp, Scallops, or Squid – $15.00
Seafood Combo – $17.00

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34. Red Curry
Bell peppers, onions, string beans, carrots, basil, mushrooms and coconut milk in a Thai red curry sauce.

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35. Green Curry
Thai basil leaves, green peppers, bamboo shoots, eggplants and carrots in a Thai green curry sauce.

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36. Yellow Curry
Sautéed with potatoes, onions and carrots in a Thai yellow curry sauce.

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37. Panang
Green and red peppers, string beans, broccoli, basil, baby corn and coconut milk in a Thai panang curry sauce.

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38. Masaman
Potatoes, onions, peas, carrots, peanuts in a Thai masaman curry sauce.

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39. Gang Gai
Bell peppers, bamboo strip, mushrooms and coconut milk in a Thai red curry sauce.

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40. Pad Ped
Red and green peppers, egg plants, mushrooms, onions and coconut milk in a red curry sauce.

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41. Peanut Curry
Broccoli, carrots, baby corn, red and green peppers, peanut sauce and coconut milk with curry sauce.

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42. Pattani – $15.00
Shrimp and chicken, carrots, tomatoes, cashews, baby corn, green peppers, onions, broccoli, cashew and coconut milk in a curry sauce.

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NOODLES

Pricing for Noodles:

Chicken, Tofu, or Vegetables – $13.00
Pork or Beef – $13.00
Shrimp, Scallops, or Squid – $15.00
Seafood Combo – $17.00

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43. Pad Thai
Stir fried thin rice noodles with egg, bean sprouts, green and white onions in a special Thai sauce, topped with crushed peanuts, fresh bean sprouts, carrots and a slice of lime.

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44. Pad Se-ew
Stir fried wide rice noodles with egg, bean sprouts and broccoli with se-ew sauce.

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45. Pad Noodle
Steamed thin rice noodles with Spanish onion, broccoli and water chestnut in a Thai garlic sauce.

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46. Curry Noodle – $15.00
Shrimp and chicken stir fried with wide rice noodles, egg, pea pods, water chestnut, carrots and bamboo shoots, Thai curry sauce, topped with crushed peanuts, fresh bean sprouts, carrots, and a slice of lime.

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47. Drunken Noodle
Wide rice noodles in an extra special basil flavor stir fried with egg, broccoli, green and white onions, pea pods, green peppers, and carrots.

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48. Peanut Curry Noodle
Wide rice noodles with white onions, green and red peppers, Thai curry sauce, with coconut milk and peanut sauce.

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49. Pad Woon Sene
Stir fried clear rice noodles with egg, bean sprouts, carrots, red and green peppers, baby corn, tomatoes, green and white onions.

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50. Pad Thai Curry
Stir fried thin rice noodles with yellow curry, egg, bean sprouts, green and white onions, topped with crushed peanuts, fresh bean sprouts, carrots, and a slice of lime.

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51. Ladna
Stir fried rice noodles, carrots, broccoli, mushrooms with brown sauce.

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52. Pad Thai 3’s Company – $15.00
Beef, pork and chicken, stir fried thin rice noodles with egg, bean sprouts, green and white onions in a pad Thai sauce, topped with crushed peanuts, fresh bean sprouts, carrots, and a slice of lime.

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SEAFOOD & ENTREES

Served with steamed rice.

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53. Pla Jien – $19.00
Stir fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red peppers, Spanish onions, served over a fries talapia fish.

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54. Pla Dook Pad Ped – $19.00
Red curry sauce with coconut milk, stir fried with eggplant, mushrooms, green and red peppers, Spanish onions, served over a fries talapia fish.

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55. Pla Lad Prik – $19.00
Mushrooms, onions, red and green peppers, stir fried with chili served over a fried talapia fish.

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56. Seafood Combo – $19.00
Shrimp, squid, scallops, imitation crab meat, broccoli, pea pods, carrots, mushrooms, water chestnut and bamboo strip, stir fried with brown sauce.

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57. Pad Talay – $19.00
Shrimp, squid, scallops mixed with bamboo shoots, bell peppers, mushrooms, and coconut milk in a red curry sauce.

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58. Pla Tod – $19.00
Fried talapia fish, red and green peppers, topped with garlic sauce.

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59. Pao Tak – $19.00
Shrimp, scallops, squid, imitation crab meat, mixed with broccoli, pea pods, carrots, mushrooms, water chestnut bamboo shoots, bell peppers, red curry sauce.

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60. Shrimp Asparagus – $19.00
Asparagus and mushrooms, red and green peppers, stir fried with brown sauce.

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61. Thai Steak – $20.00
Beef, mushrooms, green and red peppers, stir fried brown sauce, topped with tomatoes and cucumbers.

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62. Bangkok Chicken – $15.00
Fried breast meat with a thin coat of breading, bell peppers and mushrooms stir fried with red curry sauce.

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63. Sesame Chicken – $15.00
Fried breast meat with a thin coat of breading and green peppers, white onions, pea pods, carrots, stir fried with sesame sauce.

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64. Sweet and Sour Chicken – $15.00
Fried breast meat with a thin coating or breading, pineapple, green peppers, tomatoes, carrots, cucumbers, and white onions stir fried with sweet and sour sauce.

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65. 3’s Company – $15.00

Beef, pork, and chicken, broccoli, carrots, baby corn, mushrooms, peanuts and pea pods, stir fried with brown sauce.

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66. Orange Chicken – $15.00
Fried breast meat with a thin coat of breading and broccoli in orange chicken sauce.

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67. Pad Eggplant – $15.00
Shrimp and chicken, green and red peppers, basil leaf, jalapeño, stir fried with brown sauce.

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68. Basil Rotisserie Chicken – $15.00
Mushrooms, green and red peppers, string beans stir fried in a basil flavor brown sauce.

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69. Green Curry Rotisserie Chicken – $15.00
Basil, eggplants, green and red peppers, string beans, coconut milk in a green curry sauce.

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70. Pad Garee Beef – $15.00
Carrots, mushrooms, onions, bamboo shoots and peppers with yellow curry sauce.

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71. Pad Mussels – $18.00
Jalapeño, carrots, basil, onions, stir fried in a basil flavor brown sauce.

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THAI BROWN SAUCE

All entrées served with steamed rice.

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Chicken, Tofu, or Vegetables – $13.00
Pork or Beef – $13.00
Shrimp, Scallops, or Squid – $15.00
Seafood Combo – $17.00

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72. Basil
Thai basil leaves, carrots, bell peppers, string beans and onions, stir fried with basil brown sauce.

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73. Ginger
Bell peppers, carrots, ginger, mushroom and onions, stir fried in a ginger brown sauce.

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74. Pepper Steak
Beef, red and green peppers and onion stir fried in a brown sauce.

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75. Garlic
Red and green peppers, broccoli, mushroom and onions stir fried in a garlic brown sauce.

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76. Broccoli
Broccoli stir fried in a brown sauce.

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77. Cashew
Thai cashew nuts, green peppers, carrots and onions stir fried in a brown sauce.

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78. Pad Pak
Pea pods, baby corns, water chestnuts, carrots, bamboo shoots, broccoli and mushroom stir fried in a brown sauce.

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79. String Beans with Steamed Tofu
String beans, mushroom, eggplants and steamed tofu, stir fried in a basil flavor brown sauce.

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80. Pad Prik
Red and green peppers, white onions and mushroom, stir fried in a brown sauce.

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81. Mongolian Beef
White onions, green peppers, string beans, carrots, with Mongolian sauce.

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82. Pad Celery
Water chestnuts, carrots, mushrooms, corn, and pepper stir fried in a garlic brown sauce.

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DUCK

Served with steamed rice.

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83. Flame Duck – $30.00
Half duck topped with mushrooms, bell peppers, carrots, pea pods and white onions stir fried with brown sauce.

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84. Crispy Duck – $30.00
Half duck topped with white onions served with garlic brown sauce.

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85. Curry Duck – $30.00
Half duck topped with bell peppers, carrots, tomatoes and coconut milk with red curry sauce.

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86. Green Curry Duck – $30.00
Half duck topped with green peppers, bamboo shoots, carrots, basil leaves and coconut milk in a green curry sauce.

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87. Panang Curry Duck – $30.00
Half duck topped with green and red peppers, green beans, broccoli, basil leaves, baby corn and coconut milk in a Thai panang curry sauce.

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DESSERTS

Fresh Mango Purple Sticky Rice with Coconut Milk – $12.00
Thai Iced Tea – $5.00
Thai Iced Coffee – $5.00
Thai Iced Green Tea $5.50